MASSOVECCHIO Reserve derives from ancient soils based on Alberese. This marl is characterized by layers of whitish limestone of considerable thickness, indeed Alberese, interspersed with ochre-coloured argillites. The soils that develop are clayey, with high stoniness and, obviously, calcareous. In Chianti Classico a large portion is still covered by woods, as it is among the most difficult soils to cultivate due to the thickness of the soil, which is so little that it almost prevents any cultivation. Ruby red with garnet shades. Intriguing nose of small red fruits, spices, and floral hints. Juicy palate with refreshing acidity that invites drinking.