Born in 1965, in the spa town of Acqui Terme, in Piedmont, one of Italy’s most famous winegrowing regions. He approached the world of wine and viticulture at an early age growing up in his family’s Ca’ Bianca winery and his technical training was at the Scuola Enologica of Alba. In 1998, Ca’ Bianca joined Gruppo Italiano Vini and he took the opportunity to be involved in the development of the company in a broader, more prestigious wine context, accepting the role of the estate’s technical manager, supervising both the winery and the vineyards.
In 2007 he was entrusted with management of the Melini’s Tuscan cellars in Gaggiano di Poggibonsi, in the province of Siena, and the cellars of Sant’Andrea in Percussina and San Gimignano.
In 2014 he arrived in Veneto to take over the Lamberti winery in Pastrengo, where he oversees the entire production process of over six million bottles.