Valpolicella Ripasso DOC Classico Superiore

“La Poiana” is a bird of prey frequently seen in our vineyards, living proof of an unspoiled, vital environment where areas under vine and woodlands rub shoulders. The wine is made from the grapes grown in our hillside vineyards in Valpolicella Classica, selected in more than twenty vintages, that are the best expression of the fruit and elegance of tannins. Vinification is the traditional Veronese Ripasso technique but interpreted in a modern key

Designation

Doc/Dop

Grape

Corvina and Corvinone, Rondinella.. Grapes are handpicked in late September and are fermented for a second time in winter, on Amarone and Recioto skins.

Type

Red

Variety

Still

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